Who We Are
Our bakery has grown in size and production since 1958, however our aims and aspirations of creating fresh and great tasting produce still remains the same as when Malcolm, the founder of the bakery, made his first batch of loaves. The bakery strives to invest and use the best machinery on the market. Since day one Hughes Bakery has always prided itself on providing good quality products throughout the Yorkshire Region.
What We Are
We are a family run bakery in Saltaire, in the heart of Yorkshire. Hughes Bakery is a proud member of the Craft Bakers Association (CBA) and we are registered with Safe And Local Supplier Approval (SALSA) and ensuring we meet these standards is a main priority within our bakery. We strive to ensure that every item we bake is crafted to the highest standards. At Hughes Bakery we pride ourselves on our work ethic and traditional yet innovative baking.
What We Bake
From the mixing of the ingredients to the baking of our products, craft and dedication play a vital part within our business. We use traditional methods within a modern bakery to provide great tasting products. We never rush a process and we pride our business on “quality without compromise” allowing our breads to rest and our delicious cream cakes to be baked by eye and finished by hand.
What We Also Offer
Our fleet of nine purpose-built delivery vans is designed to provide reliable and efficient distribution across Yorkshire. Equipped with multi-temperature capabilities, including both ambient and chilled storage, our vehicles ensure products are transported under the correct conditions to maintain quality and freshness.
Supported by a team of dedicated and conscientious delivery drivers, we proudly serve customers throughout the county, covering an extensive area from Richmond to Whitby and Bradford to Sheffield. Deliveries are available Monday to Saturday*, providing a dependable service tailored to the needs of our customers.
*Saturday deliveries are subject to location and order volume.